[1] Seotter M J, Wilson L A, Appleton G P, et al. Analysis of annatto (Bixa orellana) food coloring formulations[J]. J Agric Food Chem, 1998, 46(3):1 031-1 038.
[2] He Mei-ying(何美莹), Li Guo-hua(李国华), Li Hai-quan(李海泉), et al. Purification and characterization of natural food pigment from annatto seeds(天然食用红木色素的分离纯化与结构表征)[J]. Natural Product Research and Development(天然产物研究与开发), 2005,17(6):681-684.
[3] Chen Jian-bai(陈建白), He Mei-ying(何美莹), Li Guo-hua(李国华), et al. Study on akall extraction of norbixin from bixa orellana L. Seed in Yunnan(云南降胭脂树橙碱提取试验)[J]. Tropical Agricultural Science & Technology(热带农业科技),2007,30(2):24-25.
[4] Li Guo-hua(李国华), He Mei-ying(何美莹), Chen Jian-bai(陈建白). The prospect to develop of the tropical plant, bixo orellana(热带木本植物色素胭脂树橙开发前景)[J]. Tropical Agricultural Science & Technology(热带农业科技),2005,28(2):18-20.
[5] Masaru M, Akira O. Isolation and identification of oligosaccharides produced from raffinose by transgalactosylation reaction of thermostable α-Galactosedase from pycnoprus cinnabarinus[J]. Agric Biol Chem,1988,52(9):2 305-2 311.
[6] Xu Ren-sheng(徐任生). Natural Product Chemistry (天然产物化学)[M]. Beijing(北京): Science Press(科学出版社),1997. 448.
[7] Dai Jun(戴军), Zhu Song(朱松), Tang Jan(汤坚) , et al. Analysis of Monosaccharide Compositions in Polysaccharides from D. Salina by Pre-column Derivatization High Performance Liquid Chromatography (PMP柱前衍生高效液相色谱法分析杜氏盐藻多糖的单糖组成)[J]. Journal of Instrumental Analysis(分析测试学报), 2007, 26(2): 206-210.
[8] Zhang Wei-jie(张惟杰). Biochem. Research and Tech. Glycoconjugates(糖复合物生化研究技术), 2nd ed(第二版) [M]. Hangzhou(杭州): Zhejiang Unversity Press(浙江大学出版社), 1999. 12-13.
[9] Snyder S D, Gibson D, Heiss C, et al. Structure of a capsular poly- saccharide isolated from Salmonella enteritidis[J]. Carbohydrate Research,2006,341(14):2 388-2 397. |