Chinese Journal of Magnetic Resonance ›› 2014, Vol. 31 ›› Issue (4): 548-563.doi: 10.11938/cjmr20140409

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Quantitative Analysis of Metabolites in Mungbean (Vigna Radiata) Extracts using NMR Techniques

WU Xiang-yu1,2,LI Ning1,2,TANG Hui-ru1*   

  1. 1. CAS Key Laboratory of Magnetic Resonance in Biological Systems, State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, Wuhan Centre for Magnetic Resonance (Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences), Wuhan 430071, China; 2. University of Chinese Academy of Sciences, Beijing 100049, China
  • Received:2014-01-08 Revised:2014-11-06 Online:2014-12-05 Published:2014-12-05
  • About author:*Corresponding author:TANG Hui-ru, Tel: +86-27-87198430, E-mail: huiru.tang@wipm.ac.cn.
  • Supported by:

    国家自然科学基金资助项目(21175149, 21221064).

Abstract:

Mungbean (Vigna radiata) is an important crop that has various beneficial functions such as antioxidant and anti-inflammatory activities. However, the metabolites in mungbean have only been partially identified and quantified in previous studies. In this study, we systematically identified and assigned 48 metabolites in mungbean (Elü No.4) seeds with J-RES, COSY, TOCSY, HSQC, HMBC and 2D NMR spectra. In particular, the composition of raffinose family oligosaccharides in the extracts was determined using DOSY experiments. Most of the metabolites in the extracts were quantified. This study will provide useful information for mungbean metabolomic and nutritional studies.

Key words: nuclear magnetic resonance, assignment, 2D NMR, mungbean, quantification

CLC Number: