波谱学杂志

• 研究简报 • 上一篇    下一篇

辣椒碱与β-环糊精包合物的核磁共振研究

赵兵1,2,李艺蕾1,李明1,刘宏民1,2*   

  1. 1. 郑州大学 药学院,河南 郑州 450001;  2. 新药研发中心,河南 郑州 450001
  • 收稿日期:2013-04-28 修回日期:2013-06-19 出版日期:2013-12-05 发布日期:2013-12-05
  • 作者简介:赵兵(1985-),男,河南商丘人,硕士,讲师,研究方向为药物合成与波谱解析.电话:0371-67739015, E-mail:zhaobing@zzu.edu.cn.*通讯联系人:刘宏民,电话:0371-67781739,E-mail:liuhm@zzu.edu.cn.
  • 基金资助:

    国家自然科学基金资助项目(81172937).

An NMR Study of Capsaicin/β-cyclodextrin Complex

ZHAO Bing1,2,LI Yi-lei1,LI Ming1,LIU Hong-min1,2*   

  1. 1. School of Pharmaceutical Science, Zhengzhou University, Zhengzhou 450001, China;
    2. Center for Drug Research and Development, Zhengzhou 450001, China
  • Received:2013-04-28 Revised:2013-06-19 Online:2013-12-05 Published:2013-12-05
  • About author:*Corresponding author: Liu Hong-min, Tel: 0371-67781739, E-mail: liuhm@zzu.edu.cn.
  • Supported by:

    国家自然科学基金资助项目(81172937).

摘要:

利用核磁共振方法研究了辣椒碱β-环糊精包合物的化学计量比、空间结构信息及其在水溶液中的自扩散系数. 通过测定不同浓度比的辣椒碱和β-环糊精混合溶液的 1H NMR数据,绘制Job's曲线,辣椒碱和β-环糊精的Job's曲线均在r=0.5处出现拐点. 同时测定了该包合物的2D ROESY和DOSY谱图,ROESY谱图中NOE交叉信号出现在辣椒碱的H-1~H-8和β-环糊精的H-3′、H-5′、H-6′之间,DOSY测得β-环糊精和辣椒碱形成包合物前后的表观自扩散系数. 结果表明,辣椒碱β-环糊精包合物的主客体分子的化学计量比为1∶1,辣椒碱分子的异丙基端从β-环糊精的宽口端进入疏水腔,其中H-1~H-8部分在空腔内部,包合物的自扩散系数为2.95×10-10m2/s.

关键词: 核磁共振(NMR), 辣椒碱, β-环糊精, 包合作用,  ROESY, DOSY

Abstract:

NMR spectroscopy was used to investigate the stoichiometry, three-dimensional geometry and formation constant of capsaicin and β-cyclodextrin complex. Capsaicin/β-cyclodextrin solutions with different concentration ratio were measured. Inflection point on Job's curve measured by 1H NMR appeared at r=0.5. Two-dimensional ROESY and DOSY spectra of the complexes were obtained. Cross peaks in the ROESY spectra appeared between capsaicin H-1 to H-8 and β-cyclodextrin H-3′, H-5′, H-6′. Apparent diffusion coefficients of protons in cyclodextrin and capsaicin were measured with DOSY. The results showed that the stoichiometry of the capsaicin complex was 1∶1 and the isopropyl side of capsaicin entered into the hydrophobic cavity of β-cyclodextrin from the wider rim while H-1 to H-8 of capsaicin were included into the hydrophobic cavity completely. The diffusion coefficient of complex was 2.95×10-10m2/s.

Key words: NMR, capsaicin, β-cyclodextrin, inclusion effect, ROESY, DOSY

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