Chinese Journal of Magnetic Resonance ›› 2018, Vol. 35 ›› Issue (3): 338-344.doi: 10.11938/cjmr20182641

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Interactions Between Albumin and Fatty Acids Studied by NMR Spectroscopy

GAO Dong-li1,2, SUN Peng2, WANG Qian-wen1,2, LIU Mai-li2, ZHANG Xu2   

  1. 1. University of Chinese Academy of Sciences, Beijing 100049, China;
    2. State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, National Center for Magnetic Resonance in Wuhan(Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences), Wuhan 430071, China
  • Received:2018-04-04 Online:2018-09-05 Published:2018-08-28

Abstract: Fatty acids are important substrates for the synthesis of membrane phospholipids and other bioactive compounds, and thus play vital roles in mammalian energy metabolism. Fatty acids often bind to proteins in the blood. Albumin is a major carrier and depot of free fatty acids. In this paper, the interactions between human serum albumin (HSA) and fatty acids were studied using nuclear magnetic resonance (NMR)-based histidine selective detection technology T2W-RD-WaterLOGSY. The spectra of HSA before and after fatty acids binding were compared. It was found that signals of the characterized His in HSA changed significantly with the addition of fatty acids. Two high-affinity binding sites between the HSA and fatty acids were identified from the titration curve. It was also demonstrated that binding to fatty acids could induce conformation changes for HSA.

Key words: nuclear magnetic resonance (NMR), T2W-RD-WaterLOGSY, human serum albumin (HSA), fatty acid, histidine

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